Cite
HARVARD Citation
Azofeifa, G. et al. (2016). Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. Journal of functional foods. pp. 330-337. [Online].
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Azofeifa, G. et al. (2016). Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. Journal of functional foods. pp. 330-337. [Online].