Cite
MLA Citation
Kumju Youn et al.. “Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors.” Journal of functional foods, vol. 20, 2016, pp. 567–574. http://access.bl.uk/ark:/81055/vdc_100070080442.0x00002d