Cite
HARVARD Citation
Youn, K. et al. (2016). Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors. Journal of functional foods. pp. 567-574. [Online].
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Youn, K. et al. (2016). Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors. Journal of functional foods. pp. 567-574. [Online].