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APA Citation
Cozzolino, R., Pace, B., Cefola, M., Martignetti, A., Stocchero, M., Fratianni, F., Nazzaro, F., & De Giulio, B. (2016). assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. Food chemistry, 213, 361–368. http://access.bl.uk/ark:/81055/vdc_100070080013.0x00004c