New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease's immunostimulatory epitopes. (15th December 2016)
- Record Type:
- Journal Article
- Title:
- New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease's immunostimulatory epitopes. (15th December 2016)
- Main Title:
- New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease's immunostimulatory epitopes
- Authors:
- Ribeiro, Miguel
Rodriguez-Quijano, Marta
Nunes, Fernando M.
Carrillo, Jose Maria
Branlard, Gérard
Igrejas, Gilberto - Abstract:
- Highlights: Breeding did not seem to contribute to higher levels of immunostimulatory epitopes. High inter-varieties heterogeneity concerning immunostimulatory epitopes was found. Toxic epitopes: Spelt > Wheat landraces > Modern wheat varieties = Tetraploid varieties. ω-Gliadins content explain 40% of toxic epitopes variation in tetraploid varieties. α/β, ω1, 2, ω5-gliadins content showed discrimination potential for ploidy analysis. Abstract: Gluten proteins, namely gliadins, are the primary trigger of the abnormal immune response in celiac disease. It has been hypothesised that modern wheat breeding practices may have contributed to the increase in celiac disease prevalence during the latter half of the 20th century. Our results do not support this hypothesis as Triticum aestivum spp. vulgare landraces, which were not subjected to breeding practices, presented higher amounts of potential celiac disease's immunostimulatory epitopes when compared to modern varieties. Furthermore, high variation between wheat varieties concerning the toxic epitopes amount was observed. We carried out quantitative analysis of gliadin types by RP-HPLC to verify its correlation with the amount of toxic epitopes: ω-type gliadins content explain about 40% of the variation of toxic epitopes in tetraploid wheat varieties. This research provides new insights regarding wheat toxicity and into the controversial idea that human practices may have conducted to an increased exposure to toxic epitopes.
- Is Part Of:
- Food chemistry. Volume 213(2016)
- Journal:
- Food chemistry
- Issue:
- Volume 213(2016)
- Issue Display:
- Volume 213, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 213
- Issue:
- 2016
- Issue Sort Value:
- 2016-0213-2016-0000
- Page Start:
- 8
- Page End:
- 18
- Publication Date:
- 2016-12-15
- Subjects:
- Celiac disease -- Gliadins -- Gluten -- RP-HPLC -- Toxic epitopes
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2016.06.043 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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- 7935.xml