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APA Citation
Hughes, K. C., Gao, X., Kim, I. Y., Wang, M., Weisskopf, M. G., Schwarzschild, M. A., & Ascherio, A. (2017). intake of dairy foods and risk of Parkinson disease. Neurology, 89, . http://access.bl.uk/ark:/81055/vdc_100070078323.0x00002b