Cite
APA Citation
Zhu, Y., Xia, X., Liu, A., Zou, L., Zhou, K., Han, X., Han, G., & Liu, S. (n.d.). effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticks. Food control, 67, 1–8. http://access.bl.uk/ark:/81055/vdc_100070075120.0x00002c