Cite
HARVARD Citation
Zhu, Y. et al. (n.d.). Effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticks. Food control. pp. 1-8. [Online].
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Zhu, Y. et al. (n.d.). Effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticks. Food control. pp. 1-8. [Online].