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APA Citation
Hickisch, A., Bindl, K., Vogel, R., & Toelstede, S. (n.d.). thermal treatment of lupin-based milk alternatives – Impact on lupin proteins and the network of respective lupin-based yogurt alternatives. Food research international, 89, 850–859. http://access.bl.uk/ark:/81055/vdc_100038845750.0x00001b