Cite
HARVARD Citation
Hickisch, A. et al. (n.d.). Thermal treatment of lupin-based milk alternatives – Impact on lupin proteins and the network of respective lupin-based yogurt alternatives. Food research international. pp. 850-859. [Online].
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Hickisch, A. et al. (n.d.). Thermal treatment of lupin-based milk alternatives – Impact on lupin proteins and the network of respective lupin-based yogurt alternatives. Food research international. pp. 850-859. [Online].