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Lukšič, L., Árvay, J., Vollmannová, A., Tóth, T., Škrabanja, V., Trček, J., Germ, M., & Kreft, I. (2016). hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin. Journal of cereal science, 72, 131–134. http://access.bl.uk/ark:/81055/vdc_100039351898.0x00002a