Cite
HARVARD Citation
Lukšič, L. et al. (2016). Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin. Journal of cereal science. pp. 131-134. [Online].
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Lukšič, L. et al. (2016). Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin. Journal of cereal science. pp. 131-134. [Online].