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APA Citation
Rigolle, A., Foubert, I., Hettler, J., Verboven, E., Demuynck, R., & Van Den Abeele, K. (n.d.). development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter. Food research international, 75, 115–122. http://access.bl.uk/ark:/81055/vdc_100070068609.0x000036