Cite
MLA Citation
Serin Choi et al.. “A financial approach-based measurement of brand equity in the restaurant industry.” Tourism economics, vol. 23, no. 7, 2017, pp. 1515–1522. http://access.bl.uk/ark:/81055/vdc_100070269319.0x000003
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Serin Choi et al.. “A financial approach-based measurement of brand equity in the restaurant industry.” Tourism economics, vol. 23, no. 7, 2017, pp. 1515–1522. http://access.bl.uk/ark:/81055/vdc_100070269319.0x000003