Cite
HARVARD Citation
Choi, S. et al. (2017). A financial approach-based measurement of brand equity in the restaurant industry. Tourism economics. 23 (7), pp. 1515-1522. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Choi, S. et al. (2017). A financial approach-based measurement of brand equity in the restaurant industry. Tourism economics. 23 (7), pp. 1515-1522. [Online].