Cite
APA Citation
Grunert, T., Stephan, R., Ehling-Schulz, M., & Johler, S. (n.d.). fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken. Food control, 60, 361–364. http://access.bl.uk/ark:/81055/vdc_100070060895.0x00004f