Cite
HARVARD Citation
Grunert, T. et al. (n.d.). Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken. Food control. pp. 361-364. [Online].
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Grunert, T. et al. (n.d.). Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken. Food control. pp. 361-364. [Online].