Cite
MLA Citation
Mohamad Es'haghi Gorji et al.. “Polycyclic aromatic hydrocarbons in Iranian Kebabs.” Food control, vol. 60, n.d., pp. 57–63. http://access.bl.uk/ark:/81055/vdc_100070060870.0x000024
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Mohamad Es'haghi Gorji et al.. “Polycyclic aromatic hydrocarbons in Iranian Kebabs.” Food control, vol. 60, n.d., pp. 57–63. http://access.bl.uk/ark:/81055/vdc_100070060870.0x000024