Cite
MLA Citation
Saskia J. M. Osendarp et al.. “Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries.” Food and nutrition bulletin, vol. 37, 2016, pp. 544–570. http://access.bl.uk/ark:/81055/vdc_100070064078.0x00000f