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APA Citation
Ben Henda, Y., Laamari, M., Lanneluc, I., Travers, M., Agogué, H., Arnaudin, I., Bridiau, N., Maugard, T., Piot, J., Sannier, F., & Bordenave-Juchereau, S. (2015). di and tripeptides from marine sources can target adipogenic process and contribute to decrease adipocyte number and functions. Journal of functional foods, 17, 1–10. http://access.bl.uk/ark:/81055/vdc_100042215944.0x000004