Cite
HARVARD Citation
Ben Henda, Y. et al. (2015). Di and tripeptides from marine sources can target adipogenic process and contribute to decrease adipocyte number and functions. Journal of functional foods. pp. 1-10. [Online].
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Ben Henda, Y. et al. (2015). Di and tripeptides from marine sources can target adipogenic process and contribute to decrease adipocyte number and functions. Journal of functional foods. pp. 1-10. [Online].