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APA Citation
Gayral, M., Gaillard, C., Bakan, B., Dalgalarrondo, M., Elmorjani, K., Delluc, C., Brunet, S., Linossier, L., Morel, M., & Marion, D. (2016). transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients. Journal of cereal science, 68, 148–154. http://access.bl.uk/ark:/81055/vdc_100069756286.0x000027