Cite
HARVARD Citation
Gayral, M. et al. (2016). Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients. Journal of cereal science. pp. 148-154. [Online].
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Gayral, M. et al. (2016). Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients. Journal of cereal science. pp. 148-154. [Online].