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APA Citation
Honců, I., Sluková, M., Vaculová, K., Sedláčková, I., Wiege, B., & Fehling, E. (2016). the effects of extrusion on the content and properties of dietary fibre components in various barley cultivars. Journal of cereal science, 68, 132–139. http://access.bl.uk/ark:/81055/vdc_100069756286.0x000023