A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography. (1st January 2017)
- Record Type:
- Journal Article
- Title:
- A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography. (1st January 2017)
- Main Title:
- A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography
- Authors:
- Flakelar, Clare L.
Prenzler, Paul D.
Luckett, David J.
Howitt, Julia A.
Doran, Gregory - Abstract:
- Highlights: New method developed for simultaneous analysis of bioactives in canola oil. Normal phase LC method suited to a non-polar sample matrix. APCI-MS/MS offers enhanced selectivity over previous methods. Minimal sample preparation and a short run time of 22 min. Individual free and bound sterols quantified, without need for saponification. Abstract: A normal phase high performance liquid chromatography (HPLC) method was developed to simultaneously quantify several prominent bioactive compounds in canola oil vis . α-tocopherol, γ-tocopherol, δ-tocopherol, β-carotene, lutein, β-sitosterol, campesterol and brassicasterol. The use of sequential diode array detection (DAD) and tandem mass spectrometry (MS/MS) allowed direct injection of oils, diluted in hexane without derivatisation or saponification, greatly reducing sample preparation time, and permitting the quantification of both free sterols and intact sterol esters. Further advantages over existing methods included increased analytical selectivity, and a chromatographic run time substantially less than other reported normal phase methods. The HPLC–DAD-MS/MS method was applied to freshly extracted canola oil samples as well as commercially available canola, palm fruit, sunflower and olive oils.
- Is Part Of:
- Food chemistry. Volume 214(2017)
- Journal:
- Food chemistry
- Issue:
- Volume 214(2017)
- Issue Display:
- Volume 214, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 214
- Issue:
- 2017
- Issue Sort Value:
- 2017-0214-2017-0000
- Page Start:
- 147
- Page End:
- 155
- Publication Date:
- 2017-01-01
- Subjects:
- α-Tocopherol (PubChem CID: 14985) -- γ-Tocopherol (PubChem CID: 92729) -- δ-Tocopherol (PubChem CID: 92094) -- β-Carotene (PubChem CID: 5280489) -- Lutein (PubChem CID: 5281243) -- β-Sitosterol (PubChem CID: 222284) -- Campesterol (PubChem CID: 173183) -- Brassicasterol (PubChem CID: 5281327)
Edible oil -- High performance liquid chromatography -- Tandem quadrupole mass spectrometry -- Bioactive compounds -- Free and esterified sterols -- Simultaneous analysis
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2016.07.059 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7788.xml