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APA Citation
Nunes, F. M., Lopes, E. S., Moreira, A. S., Simões, J., Coimbra, M. A., & Domingues, R. M. (2016). formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study. Carbohydrate polymers, 141, 253–262. http://access.bl.uk/ark:/81055/vdc_100069748145.0x000053