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HARVARD Citation
Harsha, M. et al. (2016). Modified pectic polysaccharide from turmeric (Curcuma longa): A potent dietary component against gastric ulcer. Carbohydrate polymers. pp. 143-155. [Online].
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Harsha, M. et al. (2016). Modified pectic polysaccharide from turmeric (Curcuma longa): A potent dietary component against gastric ulcer. Carbohydrate polymers. pp. 143-155. [Online].