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APA Citation
Khodaei, N., Fernandez, B., Fliss, I., & Karboune, S. (2016). digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers. Carbohydrate polymers, 136, 1074–1084. http://access.bl.uk/ark:/81055/vdc_100069747642.0x000064