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HARVARD Citation
Khodaei, N. et al. (2016). Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers. Carbohydrate polymers. pp. 1074-1084. [Online].
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Khodaei, N. et al. (2016). Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers. Carbohydrate polymers. pp. 1074-1084. [Online].