Cite
APA Citation
Hiki, M., Shimizu, Y., Kawanishi, M., Ozawa, M., Abo, H., Kojima, A., Koike, R., Suzuki, S., Asai, T., & Hamamoto, S. (n.d.). evaluation of the relationship between the minimum inhibitory concentration of ceftiofur and third-generation cephalosporins in Escherichia coli isolates from food-producing animals. Journal of veterinary diagnostic investigation, 29, 716–720. http://access.bl.uk/ark:/81055/vdc_100069729321.0x000048