Cite
MLA Citation
Alberto Alía et al.. “Identification and control of moulds responsible for black spot spoilage in dry-cured ham.” Meat science, vol. 122, n.d., pp. 16–24. http://access.bl.uk/ark:/81055/vdc_100069736663.0x00004e
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Alberto Alía et al.. “Identification and control of moulds responsible for black spot spoilage in dry-cured ham.” Meat science, vol. 122, n.d., pp. 16–24. http://access.bl.uk/ark:/81055/vdc_100069736663.0x00004e