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APA Citation
Jiang, X., Li, S., Xiang, G., Li, Q., Fan, L., He, L., & Gu, K. (2016). determination of the acid values of edible oils via FTIR spectroscopy based on the OH stretching band. Food chemistry, 212, 585–589. http://access.bl.uk/ark:/81055/vdc_100069724380.0x000051