Quantifying biochemical quality parameters in carrots (Daucus carota L.) – FT-Raman spectroscopy as efficient tool for rapid metabolite profiling. (1st December 2016)
- Record Type:
- Journal Article
- Title:
- Quantifying biochemical quality parameters in carrots (Daucus carota L.) – FT-Raman spectroscopy as efficient tool for rapid metabolite profiling. (1st December 2016)
- Main Title:
- Quantifying biochemical quality parameters in carrots (Daucus carota L.) – FT-Raman spectroscopy as efficient tool for rapid metabolite profiling
- Authors:
- Krähmer, Andrea
Böttcher, Christoph
Rode, Andrea
Nothnagel, Thomas
Schulz, Hartwig - Abstract:
- Highlights: FT-Raman spectroscopy was used for quantification of various metabolites in carrots. Sum of carotenoids, α -carotene and β -carotene can be predicted with R 2 > 0.96 each. Polyacetylenes and falcarindiol were predicted with R 2 = 0.91 and 0.90, respectively. Carbohydrates, fructose, glucose and sucrose were quantified with R 2 > 0.96. PCA of FT-Raman spectra revealed metabolic variety of different Daucus carota L. Abstract: Application of FT-Raman spectroscopy for simultaneous quantification of carotenoids, carbohydrates, polyacetylenes and phenylpropanoids with high bioactive potential was investigated in storage roots of Daucus carota . Within single FT-Raman experiment carbohydrates, carotenoids, and polyacetylenes could be reliably quantified with high coefficients of determination of R 2 > 0.91. The most abundant individual representatives of each compound class could be quantified with comparably high quality resulting in R 2 = 0.97 and 0.96 for α -carotene and β -carotene, in R 2 = 0.90 for falcarindiol (FaDOH), R 2 = 0.99, 0.98 and 0.96 for fructose, glucose and sucrose. In contrast, application of FT-Raman spectroscopy for quantification of two laserine-type phenylpropanoids was investigated but failed due to low concentration and Raman response. Furthermore, evaluation of metabolic profiles by principle component analysis (PCA) revealed metabolic variety of carrot root composition depending on root color and botanical relationship.
- Is Part Of:
- Food chemistry. Volume 212(2016)
- Journal:
- Food chemistry
- Issue:
- Volume 212(2016)
- Issue Display:
- Volume 212, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 212
- Issue:
- 2016
- Issue Sort Value:
- 2016-0212-2016-0000
- Page Start:
- 495
- Page End:
- 502
- Publication Date:
- 2016-12-01
- Subjects:
- FaDOH falcarindiol -- FaDOH-Ac 3-O-acetylfalcarindiol -- PCA principal component analysis -- FT Fourier-transform -- PLS partial least squares -- DM dry matter -- RMSEP root mean square error of prediction -- RPD ratio of performance to deviation -- LV latent variables -- UHPLC/DAD/ESI-QTOFMS ultra high-performance liquid chromatography coupled with diode array detection and electrospray ionization-quadrupole time-of-flight mass spectrometry -- HPLC/RID high-performance liquid chromatography coupled with refractive index detection
α-Carotene (PubChem CID: 4369188) -- β-Carotene (PubChem CID: 5280489) -- Lutein (PubChem CID: 6433159) -- Falcarinol (PubChem CID: 5281149) -- Falcarindiol (PubChem CID: 5281148) -- 3-O-Acetylfalcarindiol (PubChem CID: 101256943) -- Fructose (PubChem CID: 5984) -- Glucose (PubChem CID: 5793) -- Sucrose (PubChem CID: 5988) -- Laserine (PubChem CID: 15560087) -- 2-Epilaserine (PubChem CID: 92467577)
FT-Raman spectroscopy -- Carotenoids -- Polyacetylenes -- Carbohydrates -- Phenylpropanoids -- Laserines -- Quantification -- Daucus carota
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2016.05.176 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7781.xml