Cite
MLA Citation
Yan Zhang et al.. “Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins.” Food chemistry, vol. 199, 2016, pp. 856–861. http://access.bl.uk/ark:/81055/vdc_100069724327.0x000011
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Yan Zhang et al.. “Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins.” Food chemistry, vol. 199, 2016, pp. 856–861. http://access.bl.uk/ark:/81055/vdc_100069724327.0x000011