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APA Citation
Kumar, A., Kaur, G., Kansal, S., Chaudhary, G. R., & Mehta, S. (2016). enhanced solubilization of curcumin in mixed surfactant vesicles. Food chemistry, 199, 660–666. http://access.bl.uk/ark:/81055/vdc_100069724327.0x000002
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Kumar, A., Kaur, G., Kansal, S., Chaudhary, G. R., & Mehta, S. (2016). enhanced solubilization of curcumin in mixed surfactant vesicles. Food chemistry, 199, 660–666. http://access.bl.uk/ark:/81055/vdc_100069724327.0x000002