Cite
MLA Citation
Romina L. Abarca et al.. “Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component.” Food chemistry, vol. 196, 2016, pp. 968–975. http://access.bl.uk/ark:/81055/vdc_100069724254.0x00005a
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Romina L. Abarca et al.. “Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component.” Food chemistry, vol. 196, 2016, pp. 968–975. http://access.bl.uk/ark:/81055/vdc_100069724254.0x00005a