Cite
HARVARD Citation
Abarca, R. et al. (2016). Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component. Food chemistry. pp. 968-975. [Online].
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Abarca, R. et al. (2016). Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component. Food chemistry. pp. 968-975. [Online].