Cite
MLA Citation
Jiaming Wang et al.. “Chemical and sensory profiles of rosé wines from Australia.” Food chemistry, vol. 196, 2016, pp. 682–693. http://access.bl.uk/ark:/81055/vdc_100069724254.0x000026
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Jiaming Wang et al.. “Chemical and sensory profiles of rosé wines from Australia.” Food chemistry, vol. 196, 2016, pp. 682–693. http://access.bl.uk/ark:/81055/vdc_100069724254.0x000026