Cite

    Rodrigues Júnior, P. H., de Sá Oliveira, K., Almeida, C. E. R. d., De Oliveira, L. F. C., Stephani, R., Pinto, M. d. S., Carvalho, A. F. d., & Perrone, Í. T. (2016). fT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin. Food chemistry, 196, 584–588. http://access.bl.uk/ark:/81055/vdc_100069724254.0x000013