Further comments on ''Solubility and thermodynamic behavior of vanillin in propane-1, 2-diol + water cosolvent mixtures at different temperatures''. (1st April 2016)

Record Type:: Journal Article
Title:: Further comments on ''Solubility and thermodynamic behavior of vanillin in propane-1, 2-diol + water cosolvent mixtures at different temperatures''. (1st April 2016)
Main Title:: Further comments on ''Solubility and thermodynamic behavior of vanillin in propane-1, 2-diol + water cosolvent mixtures at different temperatures''
Authors:: Martínez, Fleming
Jouyban, Abolghasem
Acree, William E.
Abstract:
Is Part Of:: Food chemistry. Volume 196(2016)
Journal:: Food chemistry
Issue:: Volume 196(2016)
Issue Display:: Volume 196, Issue 2016 (2016)
Year:: 2016
Volume:: 196
Issue:: 2016
Issue Sort Value:: 2016-0196-2016-0000
Page Start:: 757
Page End:: 759
Publication Date:: 2016-04-01
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2015.10.017 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 7792.xml