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APA Citation
Lorenzini, M., Mainente, F., Zapparoli, G., Cecconi, D., & Simonato, B. (2016). post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine. Food chemistry, 199, 639–647. http://access.bl.uk/ark:/81055/vdc_100069724197.0x000027