Cite
HARVARD Citation
Wu, Q. et al. (2015). Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato. Carbohydrate polymers. pp. 31-40. [Online].
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Wu, Q. et al. (2015). Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato. Carbohydrate polymers. pp. 31-40. [Online].