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APA Citation
Tao, H., Wang, P., Zhang, B., Wu, F., Jin, Z., & Xu, X. (2016). a comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption. Carbohydrate polymers, 143, 149–154. http://access.bl.uk/ark:/81055/vdc_100069720528.0x00001d