Cite
HARVARD Citation
Tao, H. et al. (2016). A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption. Carbohydrate polymers. pp. 149-154. [Online].
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Tao, H. et al. (2016). A comparative study of sodium dodecyl sulfate and freezing/thawing treatment on wheat starch: The role of water absorption. Carbohydrate polymers. pp. 149-154. [Online].