Cite
MLA Citation
Lucilla Iacumin et al.. “A new cause of spoilage in goose sausages.” Food microbiology, vol. 58, n.d., pp. 56–62. http://access.bl.uk/ark:/81055/vdc_100040434459.0x00003d
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Lucilla Iacumin et al.. “A new cause of spoilage in goose sausages.” Food microbiology, vol. 58, n.d., pp. 56–62. http://access.bl.uk/ark:/81055/vdc_100040434459.0x00003d