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APA Citation
Liu, S., Wu, C., Fan, G., Li, T., Ying, R., & Miao, Y. (2017). effects of yeast strain on anthocyanin, color, and antioxidant activity of mulberry wines. Journal of food biochemistry, 41(6), n/a. http://access.bl.uk/ark:/81055/vdc_100054393321.0x000054