An exploratory study of managerial approaches to food waste mitigation in coffee shops. (January 2019)

• Record Type: Journal Article
• Authors: Filimonau, Viachaslau; Krivcova, Marija; Pettit, Frederica
• Is Part Of: International journal of hospitality management. Volume 76(2018)Part A
• Page Start: 48
• Page End: 57
• Publication Date: 2019-01
• Subjects: Food waste -- Food waste prevention -- Food waste minimisation -- Coffee shops -- UK; Hotel management -- Periodicals; Restaurant management -- Periodicals; Food service management -- Periodicals; Hôtels -- Gestion -- Périodiques; Restaurants -- Gestion -- Périodiques; Services alimentaires -- Gestion -- Périodiques; Food service management; Hotel management; Restaurant management; Periodicals; 647.94
• DOI: 10.1016/j.ijhm.2018.04.010
• Languages: English
• ISSNs: 0278-4319

Abstract

Highlights: Managerial approaches to food waste mitigation in UK coffee shops are explored. Food waste represents an important issue but its management lags behind. Major barriers are the lack of governmental support and imperfect legislation. Limited internal resources and poor consumer awareness also play a role. Abstract: The hospitality industry generates substantial amounts of food waste. Although the issue has been politically recognised, it remains under-researched. Studies are limited in number and restricted in sectoral and geographical coverage. They have attempted to quantify and characterise food waste in hospitality ventures while the managerial approaches to its reduction have not been scrutinised. The coffee shop sub-sector of the hospitality industry has been entirely excluded from analysis. This study examined food waste in UK coffee shops through the managerial lens. While food waste represents a significant challenge, the managerial approaches to its minimisation are conservative and focus on disposal, rather than prevention. Lack of governmental support, imperfect legislation, irresponsible consumer behaviour and restricted internal resources inhibit application of more advanced managerial approaches. To enhance the effectiveness of food waste management within the sub-sector, targeted policy interventions designed to strengthen corporate commitments and facilitate pro-environmental changes in consumer behaviour are necessary.