Cite
MLA Citation
Pu-jun Xie et al.. “Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships.” Journal of functional foods, vol. 16, 2015, pp. 460–471. http://access.bl.uk/ark:/81055/vdc_100042918545.0x00000e