Cite
HARVARD Citation
Xie, P. et al. (2015). Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships. Journal of functional foods. pp. 460-471. [Online].
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Xie, P. et al. (2015). Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships. Journal of functional foods. pp. 460-471. [Online].