Cite
MLA Citation
Mai M. Al-Oqail et al.. “Corrigendum to "New flavonol glycosides from Barbeya oleoides Schweinfurth" [Food Chem. 132 (2012) 2081–2088].” Food chemistry, vol. 209, 2016, pp. 365–. http://access.bl.uk/ark:/81055/vdc_100069069223.0x000012